What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP.
What is good food: A conversation about food and the construction of value, with stories from Morocco and... See details
Wed, 2018-01-24 11:50
What is good food: A conversation about food and the construction of value, with stories from Morocco and Croatia.
Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and...What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in... See details
Fri, 2017-12-15 14:48
What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan.
Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in...
What is good food? A conversation about farming and ways of knowing in the US and Bangladesh
Megan, a PhD researcher... See details
Fri, 2017-11-24 06:28
What is good food? A conversation about farming and ways of knowing in the US and Bangladesh
Megan, a PhD researcher at the University of Exeter and Director at Glynwood considers the challenges in developing a sustainable local food system in and around New York and in contemporary America....What is good food? A conversation about food decisions made by governments, the market, in the household and among... See details
Thu, 2017-11-09 20:31
What is good food? A conversation about food decisions made by governments, the market, in the household and among children
Francesca, a PhD researcher in anthropology, affiliated to SOAS and the Thomas Coram Research Unit at UCL’s Institute of Education reflects on her fieldwork among young...What is good food? A conversation about food and the past in Macau and Ghana.
Mukta, a researcher in the... See details
Tue, 2017-11-07 11:11
What is good food? A conversation about food and the past in Macau and Ghana.
Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS...
