Is the past tasty? Food history and heritage in Macau and Ghana Tue, 2017-11-07 11:11
What is good food? A conversation about food and the past in Macau and Ghana.
Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century.
Mukta Das | instagram: @muktadasphd | twitter: @muktadas
Brandi Simpson Miller
With thanks to SOAS Radio
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